Atitlan coffee comes from a region in the Western Highlands of Guatemala named for its picturesque volcanoes and beautiful lake. Grown in fertile volcanic soils by a small farmer cooperative rich in Indian tradition, La Voz que Clama en el Desierto (The Voice that Cries out in the Desert) has been certified organic since 1992. The Guatemalan highlands produce some of the best and most distinctively flavored coffees in the world. La Voz’s coffea arabica trees are cultivated under a rich shade tree canopy that includes many trees native to the region. This canopy provides a home to a diversity of migratory bird species. La Voz is a cooperatively managed farmer group with roughly 200 members. The associate farmers produce coffee on small plots of land (1-2 hectares each) that are individually owned and maintained. Ripened coffee is harvested by family members and other coop associates. Sacks of coffee cherries are manually carried to the communal wet processing mill where La Voz’s management oversees the depulping, fermentation and patio drying.

Order by the last Thursday of the month and your coffee will be delivered to the school office on the first Thursday of the month.