Bright acidity, creamy body; milk chocolate, citrus fruits, green apple.

Guatemalan's Western Highlands produce some of the most distinctively flavored coffees in the world. La Voz's Arabica trees are cultivated in rich, volcanic soil under a diverse canopy of shade trees. A variety of of native species, the trees are home to a wealth of migratory bird species.La Voz members produce coffee on small plots (1 to 2 hectares each) that are individually owned and maintained. Ripened coffee is harvested by family members and other co-op associates. Sacks of coffee cherries are manually carried to the communal wet processing mill where La Voz's management oversees de-pulping, fermentation and patio drying. Several years ago, it tiled its fermentation tanks, which notably improved cup quality.

Roasted on demand in small batches in Berthoud, Colorado.